Thai Kitchen Stir Fry with egg and peanuts

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 9.9 g
  • Cholesterol: 129.1 mg
  • Sodium: 114.2 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.1 g

View full nutritional breakdown of Thai Kitchen Stir Fry with egg and peanuts calories by ingredient
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Number of Servings: 6


    Boil 2 cups of water and then put noodles from package into the boiling water. Remove from heat and let sit 8-10 minutes, stirring to keep noodles separated. In a skillet add 1 Tbs Olive oil and scramble egg. When noodles are finished, drain and rinse with cold water. Mix into scrambled egg with 1/4 cup chopped peanuts.


Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SJESSUP7361.

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