quick and easy low fat cornbread

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 64.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 97.2 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

View full nutritional breakdown of quick and easy low fat cornbread calories by ingredient


Introduction

yummy yummy
Number of Servings: 30

Ingredients

    Yellow Cornmeal, 2 cup
    *Whole Wheat Flour, 1 cup
    *Flour, white, 1 cup
    Mountain High Fat Free Plain Yogurt, 2/3 cup
    Baking Powder, 5 tsp
    Truvia Natural Sweetener, 9 serving
    Egg white, 4 serving
    Great Value Instant Nonfat Dry Milk Powdered, .33 cup
    Water, tap, 2.25 cups

Directions

mix all dry ingredients together in a mixing bowl. In another bowl, mix all wet ingredients and add to the dry. Mix till well blended, add more water if it seems too thick. Pour into a sprayed 9x13 pan. Bake at 400 for 25 to 30 minutes until tester comes out clean.

Number of Servings: 30

Recipe submitted by SparkPeople user SPAZWRITER.