Easy Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 33
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 4.1 g
  • Cholesterol: 14.1 mg
  • Sodium: 154.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

View full nutritional breakdown of Easy Banana Muffins calories by ingredient



Number of Servings: 33

Ingredients

    * 1/4 cup oil
    * 1 medium egg
    * 1 cup milk
    * 1/4 to 1/2 cup sugar
    * 1/2 teaspoon salt
    * 1 tablespoon baking powder (3 teaspoons)
    * 2 cups flour

Directions

In a large bowl combine the oil, egg, milk, sugar and salt. Mix it very well with a fork or wire whisk. Measure in the baking powder and flour. Mix again until all of the dough particles are moistened. Do not over mix. The whole thing should take about 20 to 30 strokes. Spoon the batter into a dozen well oiled muffin cups. Bake at 400° for about 20 minutes. Remove from the oven and cool slightly before removing from the pan.

Number of Servings: 33

Recipe submitted by SparkPeople user KELLYHCWONG.