Modified Hungry-Girl Fudge
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 57.2
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 46.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.1 g
- Protein: 0.8 g
View full nutritional breakdown of Modified Hungry-Girl Fudge calories by ingredient
Submitted by: CLYNNEABAIRD
Introduction
So low cal. So good. Easy-peasy. So low cal. So good. Easy-peasy.Number of Servings: 24
Ingredients
-
1 box of Pillsbury Sugar Free Brownie Mix
1.5 cups of Pure Pumpkin
2 tbsp sugar-free chocolate syrup
1 cup of mini-marshmallows
* (optional - slivered almonds. Not included in nutritionals)
Directions
Preheat the oven to 350
Mix brownie mix, pumpkin and chocolate syrup together to form batter (batter will be thick). Place in 8 x 8 baking pan, sprayed with non-stick cooking spray. Bake 25 minutes.
Remove from oven. Top with marshmallows. Lightly press marshmallows (and nuts if using) on top of fudge so that it adheres better. Return to over for additional 10 minutes.
Makes 24 squares (1")
Number of Servings: 24
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Mix brownie mix, pumpkin and chocolate syrup together to form batter (batter will be thick). Place in 8 x 8 baking pan, sprayed with non-stick cooking spray. Bake 25 minutes.
Remove from oven. Top with marshmallows. Lightly press marshmallows (and nuts if using) on top of fudge so that it adheres better. Return to over for additional 10 minutes.
Makes 24 squares (1")
Number of Servings: 24
Recipe submitted by SparkPeople user CLYNNEABAIRD.
