Gorgonzola Phyllo Cups

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 58.2
  • Total Fat: 3.8 g
  • Cholesterol: 7.1 mg
  • Sodium: 113.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Gorgonzola Phyllo Cups calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 30


    2 packages (1.9 oz each) frozen miniature phyllo tart shells
    1-1/3 cups reduced fat crumbled Gorgonzola cheese
    1/2 cup chopped tart apple
    1/3 cup dried cranberries
    1/3 cup chopped cashews


Place tart shells on a baking pan. In a small bowl, combine the remaining ingredients; spoon into tart shells.

Bake at 350 for 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers.

Number of Servings: 30

Recipe submitted by SparkPeople user SLJGEMINI75.

Rate This Recipe