chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 233.4
  • Total Fat: 4.2 g
  • Cholesterol: 103.7 mg
  • Sodium: 736.1 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 15.5 g

View full nutritional breakdown of chicken noodle soup calories by ingredient
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Number of Servings: 10


    6 tsp Orrington farms chicken base
    8 cups water
    1 chicken breast diced
    about 30 baby carrots chopped
    1 small yellow onion chopped
    1 1/2 c frozen peas
    1 tsp salt
    1 tsp white pepper
    1 tsp dried dill weed
    1 tsp garlic chopped
    1 full bag Amish egg noodles


Add chicken base to water and chicken allow to boil lightly for about 5 minutes or until chicken is no longer pink. Add carrots to water and allow to boil for about 20 minutes. Meanwhile in a small skillet melt butter and saute onions and garlic with spices until onions are tender and mostly translucent. Take out chicken and shred with two forks. Add onion mixture to pot along with frozen peas. Bring back to a boil then add noodles and cook until noodles are done.

Makes about 8 big servings.

Number of Servings: 10

Recipe submitted by SparkPeople user JONEZEN.

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