Weetbix Pear Stacker (NZ)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 200.2
- Total Fat: 2.7 g
- Cholesterol: 93.5 mg
- Sodium: 116.1 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 4.5 g
- Protein: 6.6 g
View full nutritional breakdown of Weetbix Pear Stacker (NZ) calories by ingredient
Introduction
Guilt-free Dessert.Top with fresh fruit and natural yoghurt (not included in calculation). Guilt-free Dessert.
Top with fresh fruit and natural yoghurt (not included in calculation).
Number of Servings: 2
Ingredients
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4 crushed weetbix
1 egg
1T honey
2 mashed pears
Directions
Mash pears and mix with egg and honey. Crush weetbix (wholewheat biscuits) and combine.
Bake in a small cake tin for 10 mins at 200C or until spongy.
Cut into 6 rectangles. Cool slightly while preparing fresh fruit (I like fresh strawberries and pears on top).
To serve stack rectangles on each plate layering fruit and yoghurt - top with fresh fruit and a final dollop of unsweetened yoghurt.
Yum.
Number of Servings: 2
Recipe submitted by SparkPeople user ANAJAK.
Bake in a small cake tin for 10 mins at 200C or until spongy.
Cut into 6 rectangles. Cool slightly while preparing fresh fruit (I like fresh strawberries and pears on top).
To serve stack rectangles on each plate layering fruit and yoghurt - top with fresh fruit and a final dollop of unsweetened yoghurt.
Yum.
Number of Servings: 2
Recipe submitted by SparkPeople user ANAJAK.
Member Ratings For This Recipe
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