Cherry Tomato Basil Couscous
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 157.2
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 45.8 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g
View full nutritional breakdown of Cherry Tomato Basil Couscous calories by ingredient
Number of Servings: 6
Ingredients
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Couscous 1 cup
Water 1.5 Cup Boiling
Salt (if desired)
Vinaigrette:
Medium Ripe tomato
Mustard 1 tsp
Balsamic Vinegar 3 tsp.
Olive Oil 2 Tbls.
salt & pepper to taste
Cherry tomatoes 1.5 cups
Fresh Basil 1/4 cup
Directions
In a 3-quart saucepan bring water to a boil and stir in couscous. Immediately remove pan from heat and let couscous stand, covered, 5 minutes.
Cut medium tomato into quarters and in a blender puree with mustard and vinegar until smooth. With motor running add oil in a slow stream. Season dressing with salt and pepper.
Halve the cherry tomatoes and toss them with the couscous and torn basil leaves. Dress with the vinaigrette and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user FITNESS57.
Cut medium tomato into quarters and in a blender puree with mustard and vinegar until smooth. With motor running add oil in a slow stream. Season dressing with salt and pepper.
Halve the cherry tomatoes and toss them with the couscous and torn basil leaves. Dress with the vinaigrette and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user FITNESS57.
Member Ratings For This Recipe
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