Deep Dark Chocolate Fudge Cookies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 10.4 g
  • Cholesterol: 10.4 mg
  • Sodium: 116.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Deep Dark Chocolate Fudge Cookies calories by ingredient
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From Death by Chocolate From Death by Chocolate
Number of Servings: 36


    1 1/2 cups flour
    1/2 cup unsweetened cocoa
    1 teaspoon baking soda
    1 teaspoon salt
    8 ounces semisweet baking chocolate
    4 ounces unsweetened baking chocolate
    1 1/2 cups firmly packed brown sugar
    12 tablespoons butter, softened (Not margarine)
    3 eggs
    1 teaspoon vanilla
    2 cups semi-sweet chocolate chips


1. Preheat oven to 325 degrees.
2. In a saucepan melt together the semi-sweet and unsweetened baking chocolates over low heat.
3. In a bowl sift together flour, cocoa, baking soda and salt.
4. In a separate bowl cream together butter and sugar for 1 minute or until smooth.
5. Add eggs, one at a time, until smooth, beating well after each addition.
6. Add vanilla and melted chocolate and mix until smooth.
7. Carefully add dry ingredients to butter/sugar mixture and mix until well blended.
8. Carefully fold in chocolate chips until blended.
9. Drop by 2 tbsps (each cookie consists of 2 tbsps dough) onto ungreased nonstick cookie sheet.
10. Bake at 325 degrees for 18-22 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user IDOSCUBA.

TAGS:  Desserts |

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