Chicken Tortilla Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.9
  • Total Fat: 4.9 g
  • Cholesterol: 104.0 mg
  • Sodium: 1,102.0 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 35.7 g

View full nutritional breakdown of Chicken Tortilla Casserole calories by ingredient

Number of Servings: 8


    4 Cooked Boneless, Skinless Chicken Breast, cut in 1" pcs
    6 Flour Tortillas (Fajita Size), cut in strips1/2"x2"
    10 3/4oz Fat-Free Chicken Broth
    10 3/4oz Fat-Free Cream of Chicken
    (2) 4oz cans Mild Green Chilies, chopped
    1 Egg
    1 cup Low-Fat Cheddar Cheese, grated


Spray Crock pot with Non-Stick add 1/4C Chicken Broth.
Scatter half of tortilla strips in bottom of Crock pot.
Mix remaining ingredients together, except second half of tortillas and cheese.
Layer halk the chicken mixture into pot followed by remaining layer of tortillas, followed by remainiing chicken mixture.
Cover. Cook on low 4-6 hrs or on high 3-5hrs
Add cheese to the top of dish during last 30 min.
Uncover and allow casserole to rest 15 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user KEEPINGFAITHTX.