egg mushroom onion,jalapeno scramble

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 5.3 g
  • Cholesterol: 212.5 mg
  • Sodium: 172.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.6 g

View full nutritional breakdown of egg mushroom onion,jalapeno scramble calories by ingredient
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Number of Servings: 4

Ingredients

    4 large eggs
    1 small onion
    1 6.5 oz can of mushrooms drained = 4 oz mushrooms
    1 jalapeno

Directions

cook onion mushrooms and jalapeno then add eggs and finish coocking


Number of Servings: 4

Recipe submitted by SparkPeople user WOLFIE011.

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