Hot Caramel Dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 89.6
  • Total Fat: 2.6 g
  • Cholesterol: 8.3 mg
  • Sodium: 37.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Hot Caramel Dip calories by ingredient


Introduction

Much better than store-bought Much better than store-bought
Number of Servings: 36

Ingredients

    1 stick butter
    1 14 oz. can fat-free sweetened condensed milk
    1 C brown sugar
    1/2 C light corn syrup

Directions

Put all ingredients in slow cooker on low for 2-3 hours or until it turns into caramel.

one T equals 89 calories