beef vegetable soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 232.4
- Total Fat: 6.6 g
- Cholesterol: 55.2 mg
- Sodium: 601.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 3.3 g
- Protein: 21.6 g
View full nutritional breakdown of beef vegetable soup calories by ingredient
Introduction
Hearty soup for those cold fall nights Hearty soup for those cold fall nightsNumber of Servings: 15
Ingredients
-
3 lbs stew beef trimmed
.5 large onion chopped
Bag of mixed veggies
1.5 cup chopped fresh mushrooms
4 medium chopped potatoes
29 oz can tomato sauce
14.5 oz can Diced tomatoes
Water
Directions
In large soup pot put in beef and cover with water. Simmer till beef is cooked.
Add potatoes onions tomatoes and tomato sauce. Simmer till potatoes are cooked soft.
Add frozen veggies and fresh mushrooms till heated thru.
Add more water to make thickness u want.
Salt and pepper to taste.
Number of Servings: 15
Recipe submitted by SparkPeople user MAMAELF99.
Add potatoes onions tomatoes and tomato sauce. Simmer till potatoes are cooked soft.
Add frozen veggies and fresh mushrooms till heated thru.
Add more water to make thickness u want.
Salt and pepper to taste.
Number of Servings: 15
Recipe submitted by SparkPeople user MAMAELF99.