Mollys CHicken Noodle Soup

Mollys CHicken Noodle Soup
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 0.9 g
  • Cholesterol: 23.3 mg
  • Sodium: 979.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.6 g

View full nutritional breakdown of Mollys CHicken Noodle Soup calories by ingredient


Introduction

About 1 cup per serving 3 weight watcher points
I make this Quick and Easy Soup 1 time a week and My husband And I enjoy it for lunch everyday its that good About 1 cup per serving 3 weight watcher points
I make this Quick and Easy Soup 1 time a week and My husband And I enjoy it for lunch everyday its that good
Number of Servings: 16

Ingredients


    Swanson 100 % fat free 33% less sodium Chicken Broth, 12 cup
    Grandma's Egg Noodles, 4 cups
    Mirepoix Style Blend (Onions Carrots and celery) 3/4 cup per serving, 4 servings
    Kroger Recipe Beginnings Vegetable Soup Mix(2/3 Cup serv), 4 servings
    Kroger Brand Pearl Onions (2/3 Cup per serving), 4 servings
    Kroger Brand Mixed Vegetables (carrots corn green beans and green peas 2/3 C Serv), 4 servings
    Roasting Chicken, 32 oz Skinned boned and diced (you get about 16 oz of meat after you prep it
    Bay Leaf, 1 tbsp, crumbled
    Salt, 1 tbsp or to taste
    Pepper, black, 1 tsp or to taste

Directions

Prepare the Rotisserie Roasted Chicken (skin bone and dice)
discard all skin and bones
In a large Stock Pot add the 12 cups of Chicken Broth, bring to a boil
thaw the egg noodles according to package instructions
Add to the simmering Broth cook for about 30 minutes
Add all the Vegetables and spices and Chicken cook until veggies are tender
discard the bay leaf
Enjoy

Number of Servings: 16

Recipe submitted by SparkPeople user AVOCADOBLAST.