Thin Mints (Raw, Gluten Free)

Thin Mints (Raw, Gluten Free)
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Thin Mints (Raw, Gluten Free) calories by ingredient
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Submitted by: KRAVMAGAGIRL


Originally from a blog called "rawdorable" Originally from a blog called "rawdorable"
Number of Servings: 14


    for the wafers:
    1 cup almond meal
    1/4 cup coconut flakes, ground into a powder
    1/4 cup cocoa powder
    2 Tbsp. agave nectar (or sweetener of choice)
    2 soft pitted dates
    1 tsp. peppermint extract
    dash of sea salt

    For the chocolate coating:

    2 T cocoa powder
    2 T raw agave syrup (or other sweetener of choice)
    1/2 t coconut oil or other nut oil .... OR 1/2 t filtered water


In a food processor, combine almond meal, ground coconut and cocoa powder. Add the agave, dates, extract and sea salt, and process to create a ball of dough.

Flatten the dough into a sheet, and cut out cookie-sized circles. "Bake" the cookies in your dehydrator, flipping once, until crisp.

Now make the chocolate coating:

Mix the agave syrup and the oil or water together.

Slowly whisk the raw cacao powder into the agave syrup mixture, mixing it in until well-blended into a smooth sauce. The amount suggested here is a rough guideline. How much cacao powder you will ultimately use depends on the consistency you want.

Once the cookies are done, dip the them in the raw chocolate and allow to set in the freezer.

Number of Servings: 14

Recipe submitted by SparkPeople user KRAVMAGAGIRL.


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