Whole Wheat Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 5.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 423.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Whole Wheat Biscuits calories by ingredient
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Number of Servings: 12


    2 cups whole wheat flour
    1 cup milk
    1 tablespoon baking powder
    1/2 cup Crisco
    dash of salt (optional)


Mix all dry ingredients, cut in shortening, add milk, stir. Drop by tablespoon onto greased pans. Bake at 365 for 35 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user LISA7465.

TAGS:  Side Items |

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