Slow Cooker Vegetarian Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 383.9
  • Total Fat: 13.6 g
  • Cholesterol: 31.5 mg
  • Sodium: 747.7 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 23.2 g

View full nutritional breakdown of Slow Cooker Vegetarian Lasagna calories by ingredient
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Number of Servings: 8


    marinara sauce
    diced tomatoes
    lasagna noodles
    ricotta cheese
    mozzarella cheese


Number of Servings: 8

Recipe submitted by SparkPeople user BLUVERA.

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