Pudding pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 5.6 g
  • Cholesterol: 3.0 mg
  • Sodium: 351.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.0 g

View full nutritional breakdown of Pudding pie calories by ingredient
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Introduction

No added sugar. reduced fat! Excellent for diabetics with a sweet tooth, like myself. No added sugar. reduced fat! Excellent for diabetics with a sweet tooth, like myself.
Number of Servings: 8

Ingredients

    2.5C 1% lowfat milk
    1 box of sugar free, fat free instant pudding of your choice, 6 serving size
    1.5C light whipped topping
    1 reduced fat graham cracker crust, 8 serving size

Directions

1. Mix pudding according to package instructions, cutting milk down to 2C.
2. Carefully fold whipped topping into pudding mixture, being careful not to overmix.
3. Pour mixture into pie crust, refridgerate for about an hour to set.

Number of Servings: 8

Recipe submitted by SparkPeople user DDWMITCH.

TAGS:  Desserts |

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