Simplified Slow Cooker Chicken Pot Pie

Simplified Slow Cooker Chicken Pot Pie

3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 319.5
  • Total Fat: 11.7 g
  • Cholesterol: 41.0 mg
  • Sodium: 1,130.5 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.1 g

View full nutritional breakdown of Simplified Slow Cooker Chicken Pot Pie calories by ingredient
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In a rush, this is a GREAT meal that makes just as simple left overs. In a rush, this is a GREAT meal that makes just as simple left overs.
Number of Servings: 8


    • 1 lb - 5 pieces Chicken Thigh
    • 1 can (10 3/4 oz) Campbell's Condensed Cream of Chicken Soup (98% fat free)
    • 1 can (10 3/4 oz) Campbell's Cream of Chicken with Herbs
    • 1 bag (14 oz) Birds Eye Classic Mixed Vegetables
    • 8 Pillsbury Grands! Biscuits - Butter Tastin'


  1. Place chicken in 3.5 to 4 quart slow cooker.
  2. In bowl combine soup and water. Mix until smooth.
  3. Add to soup mix onion and pepper. Mix; pour over chicken.
  4. Place celery on gravy.
  5. Cover and cook on LOW heat setting 8 to 10 hours.
  6. About 30 minutes before serving, preheat oven to 375°F.
  7. Place buscuits on ungreased cookie sheet, 2 inches apart.
  8. Bake 18 to 20 minutes or until golden brown.
  9. Meanwhile, gently stir frozen vegetables into chicken mixture. Increase heat setting to HIGH. Cover and cook 20 minutes
    For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 1 cup chicken mixture on top of biscuit.

Number of Servings: 8

Recipe submitted by SparkPeople user TTFN-JENN.

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Member Ratings For This Recipe

  • O.K.
    I freaked out a bit when I read I was supposed to add celery, pepper and water and saw there were no amounts given. I estimated the amounts of the missing ingredients and it worked out ok, but please check your recipie before submitting. I would have given 4 stars if not for the poor directions. - 1/13/08

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  • Bad
    I wasn't able to read between the lines and figure out how much of what was left, so I ended up winging it. I couldn't find cream of chicken soup with herbs, so I added my own seasonings. My version turned out great, but like I said this recipe wasn't much for directions. - 1/12/08

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  • 0 of 1 people found this review helpful
    Oh I see what you did. You copied and pasted a recipe from Betty Crocker but you left out half of the ingredients! Not cool!
    - 1/10/08

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  • Very Good
    very easy and good recipe - 1/6/08

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  • I'm a little afraid to make this, is mentions water, onions, celery, and pepper in the directions- none of which is on the ingredient list- so I don't know the amounts of each??
    Can anyone give me an idea of the amounts of those items? Thanks!
    - 12/9/07

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