Low Fat Carrot Raisin Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 1.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 104.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Low Fat Carrot Raisin Salad calories by ingredient
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Number of Servings: 8


    2 lbs baby carrots
    1 cup raisins (not packed)
    2 Tbsp Kraft Light Mayo with Olive Oil
    2 tsp Splenda


Put carrots in a food processor and shred. Stir in raisins, mayo, and Splenda. Makes about 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SHMILYNME.

TAGS:  Vegetarian Meals |

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