Low Fat Carrot Raisin Salad
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 112.1
- Total Fat: 1.4 g
- Cholesterol: 1.3 mg
- Sodium: 104.2 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 3.8 g
- Protein: 1.6 g
View full nutritional breakdown of Low Fat Carrot Raisin Salad calories by ingredient
Submitted by: SHMILYNME
Number of Servings: 8
Ingredients
-
2 lbs baby carrots
1 cup raisins (not packed)
2 Tbsp Kraft Light Mayo with Olive Oil
2 tsp Splenda
Directions
Put carrots in a food processor and shred. Stir in raisins, mayo, and Splenda. Makes about 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SHMILYNME.
Number of Servings: 8
Recipe submitted by SparkPeople user SHMILYNME.