Potato, lentil & kidney bean soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,506.6 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 8.8 g
  • Protein: 10.4 g

View full nutritional breakdown of Potato, lentil & kidney bean soup calories by ingredient
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Number of Servings: 8


    * *Russett Potato, 12 oz (remove)
    * Red Potato, 350 grams (remove)
    * *yellow onion, 1 cup (remove)
    * Cabbage, red, fresh, 1.5 cup, chopped (remove)
    * *Better than Boullion Chicken Base, 13.5 tsp (remove)
    * Water, tap, 12 cup (8 fl oz) (remove)
    * Lentils, 2 cup (remove)
    * Beans, red kidney, 1 cup (remove)
    * Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)


Number of Servings: 8

Recipe submitted by SparkPeople user SHIRA132.

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