Sweet Potato Bacon Soup

Sweet potato, 4 sweetpotato, 5" long
Butter, salted, 3 tbsp
Shallots, 8 tbsp chopped
*Campbell's low sodium chicken broth, 3.5 cup
Bacon, .5 unit, cooked (yield from 1 lb raw)
Sage or Rosemary (1/4 cup chopped, loose)

Peel, cube and boil sweet potatoes until tender. Meanwhile cook bacon until crisp. Remove bacon from pan and add chopped shallots and butter and saute). Use white wine to deglaze if necessary. Drain and mash sweet potatoes, add chicken broth. Serve and garnish with bacon (chopped if desired).

Number of Servings: 4

Recipe submitted by SparkPeople user THEBUCKET.