Whole wheat cheese biscuit

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 4.7 g
  • Cholesterol: 5.5 mg
  • Sodium: 91.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Whole wheat cheese biscuit calories by ingredient
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Number of Servings: 18


    1.75 cups wholewheat flour
    2.25 teaspoons baking powder
    1/3 cup lard
    3 cheese strings, grated (or 1/2 cup grated cheese)
    1 cup skim milk


Makes 18 small biscuits

Cut the lard into the flour and baking powder until fine crumbs. Stir in the grated cheese and the milk (adjust milk volume as needed - should just pull together).

On a lightly floured surface, knead 10 times and then roll out. Cut into biscuits.

Bake at 450 for 10-12 minutes until brown.

Number of Servings: 18

Recipe submitted by SparkPeople user OREOSMILE.

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