2 Ingredient Apple Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 274.7 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.4 g

View full nutritional breakdown of 2 Ingredient Apple Cake calories by ingredient
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Number of Servings: 15


    1 Box Angel Food Cake Mix
    1 Can Apple Pie Filling*

    *Variations - 1 can of pie filling, your choice. You can use the kind with whole fruit such as cherry, blueberry or apple -or- use a can of the cream pie filling such as key lime, lemon or my favorite coconut cream.


* Mix dry cake mix right from the box with the entire can of fruit filling.
* Pour into an ungreased 9x13 baking dish
* Bake at 350 degrees for about 25 to 30 minutes until set in center and lightly browned. I suggest a clear glass pan for this so you can watch it.
* I'm sure you could use a traditional angel food pan, I just never have
* This will sink all over as it cools so don't be alarmed.
* This is very delicious with cool whip and or fresh fruits and berries on top of each slice.

Number of Servings: 15

Recipe submitted by SparkPeople user STARR12961.

TAGS:  Desserts |

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