2 Ingredient Lemon Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 144.1
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.8 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of 2 Ingredient Lemon Cake calories by ingredient
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Submitted by: STARR12961

Number of Servings: 15


    One 18.25-oz. box moist-style cake mix
    1 cup fat-free liquid egg substitute (like Egg Beaters Original)
    1 cup water


Preheat oven to 350 degrees.

Combine ingredients in a large bowl and add 1 cup water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)


Number of Servings: 15

Recipe submitted by SparkPeople user STARR12961.

TAGS:  Desserts |

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