2 Ingredient Lemon Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 144.1
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 254.8 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
View full nutritional breakdown of 2 Ingredient Lemon Cake calories by ingredient
Submitted by: STARR12961
Number of Servings: 15
Ingredients
-
One 18.25-oz. box moist-style cake mix
1 cup fat-free liquid egg substitute (like Egg Beaters Original)
1 cup water
Directions
Preheat oven to 350 degrees.
Combine ingredients in a large bowl and add 1 cup water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)
MAKES 15 SERVINGS
Number of Servings: 15
Recipe submitted by SparkPeople user STARR12961.
Combine ingredients in a large bowl and add 1 cup water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)
MAKES 15 SERVINGS
Number of Servings: 15
Recipe submitted by SparkPeople user STARR12961.
