Oatmeal Carrot Cookies with Raisins


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Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 44.1
  • Total Fat: 2.7 g
  • Cholesterol: 9.8 mg
  • Sodium: 53.9 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Oatmeal Carrot Cookies with Raisins calories by ingredient
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No sugar, sweetened with applesauce & raisins No sugar, sweetened with applesauce & raisins
Number of Servings: 96


    Carrots - 3 cup, grated
    Oat Flour - 2 cup
    Long Cooking Oatmeal - 1 cup
    Vegetable Oil - 1 cup
    Eggs - 4
    Baking Soda - 2 tsp
    Cinnamon - 2 tsp
    Salt - 1 tsp
    Applesauce, unsweetened - 1 cup
    Raisins - 2 cup (not packed)


Preheat oven to 350

grated Carrots
Vegetable Oil
Unsweetened Applesauce

In another bowl combine:
Whole Wheat Flour
Oat Flour
Whole Oats
Baking soda

Stir dry into wet to combine. Add raisins. (or walnuts - nutritional information is for raisins)

spoon, by measured tablespoon, onto baking sheet lined with parchment paper (I use one of the air bake pans) and bake for 15 minutes

Cool on a wire rake, store in an airtight container or in zip close bag in freezer for longer period of time.

Number of Servings: 96

Recipe submitted by SparkPeople user .


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This is so very yummy!! - 5/27/09

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  • Pls clarify the flour quantity and type as this sounds excellent. - 1/7/10

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  • This looks like exactly the recipe I'm looking for, and I'd like to try it. So how much whole wheat flour should be used??? - 11/27/09

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  • I have a question: in the ingredients list is call for Oat Flour.
    In the directions is says to mix the Whole Wheat Flour and Oat Flour???? I would like to try the recipe, but am not sure if there is more than 2 C of flour. - 11/22/09

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