Shrimp Stir Fry with Jasmine Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.8
  • Total Fat: 4.5 g
  • Cholesterol: 86.1 mg
  • Sodium: 653.9 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 22.3 g

View full nutritional breakdown of Shrimp Stir Fry with Jasmine Rice calories by ingredient
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Number of Servings: 8


    3 cups prepared Jasmin Rice, cooled
    3 green onions chopped
    1/2 cup egg beaters
    1 pound med. shrimp
    sun bird fried rice packet
    2 TBSP Extyra Virgin Olive Oil
    2 TBSP Great Value Less Sodium Soy Sauce


Prepare rice according to directions, cool

Heat skillet and add oil. Add rice and onions and stir-fry. Add shrimp, seasoning packet and soy sauce. Cook until shrimp are pink. Push rice to side and add egg beaters and scramble in corner of skillet. When eggs are cooked, add to entire contents of skillet.


Number of Servings: 8

Recipe submitted by SparkPeople user STLPICILLO.

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