Pumpkin Icecream

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 5.6 g
  • Cholesterol: 17.9 mg
  • Sodium: 24.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Pumpkin Icecream calories by ingredient
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Number of Servings: 10


    2 1/4 cup canned pumpkin
    2 cups half & half cream
    1/2 cup dark brown sugar, packed
    3 tbsp steviva (or a dash of stevia)
    1 tsp cinnamon
    1/2 tsp ground ginger
    1/4 tsp nutmeg
    1/8 tsp ground cloves


Place all ingredients, except the cream into a blender and puree until smooth. Add cream, tablespoon or two at a time, and pulse after each addition. Chill for 15 minutes.
Freeze according to icecrem maker's instructions.

Makes approx 10 servings. 1/2 cup each.

Number of Servings: 10

Recipe submitted by SparkPeople user FIT_HAWG.

TAGS:  Desserts |

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