Bonefish Salmon and Asparagus Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 754.7
  • Total Fat: 53.0 g
  • Cholesterol: 120.7 mg
  • Sodium: 521.2 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 47.6 g

View full nutritional breakdown of Bonefish Salmon and Asparagus Salad calories by ingredient
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Number of Servings: 1


    3 oz. field greens
    1 1/2 oz citrus vinaigrette
    6 each blanched green beans
    1/2 oz. sun dried tomatoes, julienne
    1 each, 6 oz. grilled salmon
    3 spears of cooked asparagus
    1 tbsp. pine nuts, toasted


Makes 1 large salad.
Grill salmon.
While salmon is cooking - toss field greens, sun dried tomatoes and green beans with the vinaigrette (do not over dress greens).
Pile tossed field greens in the center of a dinner plate
Arrange the grilled salmon on the top of the salad.
Sprinkle the pine nuts over the salad.
Serve immediately.

Number of Servings: 1

Recipe submitted by SparkPeople user KVGETFIT.

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