Fresh Vegetable Soup (or the kitchen sink)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 163.3 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Fresh Vegetable Soup (or the kitchen sink) calories by ingredient
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Introduction

Fresh vegetables in a chicken broth with tomatoes. Fresh vegetables in a chicken broth with tomatoes.
Number of Servings: 20

Ingredients

    Use water with dry chicken broth.
    Water, 12 cups
    Chicken Broth, dry, 1/2 cup
    Green Beans (snap), 1 cup, cut in pieces
    Cabbage, fresh, 0.50 head, large (about 7" dia), chopped
    Carrots, raw, 9 large (7-1/4" to 8-1/2" long), sliced
    Yellow Sweet Corn, Frozen, 2 cup kernels
    Onions, raw, 1 large, chopped
    Peas, frozen, 1.50 cup
    Potato, raw, 3 small (1-3/4" to 2-1/2" dia.), chopped
    Canned Tomatoes, 2 cans

Directions

Makes a large stock pot.... 12 quarts.
Serving size: 2 cups.

Add chicken or beef if desired, but change calorie count.

Number of Servings: 20

Recipe submitted by SparkPeople user BARBARANN20.

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