Gluten Free Spaghetti

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 4.0 g
  • Cholesterol: 24.6 mg
  • Sodium: 395.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 9.3 g

View full nutritional breakdown of Gluten Free Spaghetti calories by ingredient
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Number of Servings: 12


    1/2 cup diced Celery
    2 cloves of Garlic
    1/4 cup Onions chopped
    1/4 cup, chopped Green Peppers
    2 tbsp Old El Paso Taco Sauce Medium
    15 tbsp Tostitos Mild Salsa
    5 oz Pastato Fortified Spaghetti Gluten Free
    1/4 cup Ragu Old World Style - Original Sauce
    1 lb Extra Lean Ground Beef
    1 can of Mushrooms Pieces & Stems
    1 - 14 oz can Hunt's Tomato Sauce


Put the spaghetti on as per the package instructions. Drain.

Cook the ground beef adding the mushrooms and the chopped vegetables. Drain.

Once spaghetti is cooked, add the ground beef mixture and stir. While still warm add the sauces. Heat until very warm.


Makes 12 - one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JENMCCL.

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