Crockpot Lemon Pepper Turkey Breast

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 363.0
  • Total Fat: 15.6 g
  • Cholesterol: 144.8 mg
  • Sodium: 868.8 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 47.0 g

View full nutritional breakdown of Crockpot Lemon Pepper Turkey Breast calories by ingredient

Number of Servings: 9


    5 lb bone in turkey breast, skinned and cut in half
    2 t lemon pepper
    2 T flour
    3 T water


Sprinkle turkey evenly with lemon pepper. Place turkey breast halves, meaty sides down, in a crockpot. Cover and cook on high 1 hour. Reduce heat to low and cook 5 hours or until turkey is tender. Remove turkey to a platter, reserving cooking liquid in cooker. Set turkey aside; keep warm.

Combine flour and water in a medium saucepan, stirring with a whisk until well blended. Gradually add reserved cooking liquid, stirring constantly. Bring to a boil over medium high heat stirring constantly. Reduce heat and simmer 4 minutes or until thick, stirring occasionally. Serve turkey with gravy

Makes 9 servings 6 oz turkey and 2 T gravy

Number of Servings: 9

Recipe submitted by SparkPeople user JENNIDANGEROUS.

TAGS:  Poultry |