Pancakes, Gluten Free

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 6.0 g
  • Cholesterol: 114.7 mg
  • Sodium: 134.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Pancakes, Gluten Free calories by ingredient
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Introduction

Being gluten-intolerant does not mean no pancakes. Just use Bob's GF mix Being gluten-intolerant does not mean no pancakes. Just use Bob's GF mix
Number of Servings: 9

Ingredients

    Blend 1 egg, 1 T artificial sweetner (Stevia is my preference) 1/8 c. oil, Add to 3/4 Biscuit Mix, Add about 1 . 25 cups of water Makes 9 pancakes. Can we used for waffles

Directions

1/9 of batter = one pancake about 3 -4"

cook on a heated griddle or skillet.

Enjoy

Number of Servings: 9

Recipe submitted by SparkPeople user FROGGIE13777.

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