crock pot meatloaf with mushroom gravy

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 7.7 g
  • Cholesterol: 66.4 mg
  • Sodium: 651.0 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.1 g

View full nutritional breakdown of crock pot meatloaf with mushroom gravy calories by ingredient



Number of Servings: 8

Ingredients

    *Ground Beef 93% Lean, 16 oz (remove)
    *Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 1.75 tbsp (remove)
    Egg, fresh, 1 large (remove)
    Bread crumbs, dry, grated, plain, .5 cup (remove)
    *Campbell's Cream of Mushroom Soup with Roasted Garlic, 5 serving (remove)
    Milk, 2%, 2 cup (remove)



Directions

Combine ground beef, 1 package soup mix , 1 egg and bread crumbs well and form into a loaf. Place loaf in crock pot. Combine 2 cans cream of mushroom with roasted garlic soup and 2 cups milk. Pour mixture over loaf. Cook on low heat for 8 hours. Cut loaf and serve with mashed potatoes. May cook potatoes in with meatloaf if prefered.

Makes 8 two ounce servings of meatloaf and 6 half cup servings of gravy. (estimate for gravy)

Number of Servings: 8

Recipe submitted by SparkPeople user ECLECTIC_CELT.