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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 9.0 g
  • Cholesterol: 28.3 mg
  • Sodium: 534.5 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 14.2 g

View full nutritional breakdown of CHILI!!!! calories by ingredient
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Number of Servings: 12


    1# ground beef
    1 Tbsp chili powder
    1c onion chopped
    1-1/4c green pepper chopped
    1 can chili beans, no salt added
    1 can chili beans, mild
    1 can chili beans, medium
    1 can diced tomatoes and chilies
    28oz can crushed tomatoes


Brown the ground beef w/ chili season. Add onions and peppers; saute. Add remaining ingredients and simmer until tastes have melded.

Number of Servings: 12

Recipe submitted by SparkPeople user DRAGONFLYDRMS08.

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