Lemon and Dill Trout Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 7.1 g
  • Cholesterol: 78.2 mg
  • Sodium: 412.9 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 28.7 g

View full nutritional breakdown of Lemon and Dill Trout Slow Cooker calories by ingredient
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Number of Servings: 4


    1 pound trout (original recipe calls for salmon)
    2 lemons sliced
    12 oz spinach
    dill weed
    1/4 cup apple juice (could also use white wine, water, or chicken broth)


follow direction from link in Intro

Number of Servings: 4

Recipe submitted by SparkPeople user KAUGOMU.

TAGS:  Fish | Dinner | Fish Dinner |

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