Squash Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 78.5
  • Total Fat: 2.3 g
  • Cholesterol: 1.7 mg
  • Sodium: 771.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Squash Casserole calories by ingredient
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Number of Servings: 6


    2 lb yellow squash
    1 cup grated carrots
    1/2 cup diced onion
    1 (14.5 ox) can chicken broth
    1 (10 3/4 oz) can cream of mushroom soup
    2 Tbsp Mayonaise
    1/4 tsp kosher salt
    1/4 tsp black pepper
    1/2 cup crushed corn flakes


Preheat Oven to 350
cut squash into 1/2 inch rounds
Cook squash and next 3 items, in a large skillet over medium heat, stirring often. 25 minutesor till tender...
Drain well, Pat squash with paper towels till dry.
2) Stir together Mushroom soup and next 3 items in a bowl, until well mixed. Stir in squash mixture till well blended.
3) Spoon mixture into a lightly greased 11 x 7 baking dish.
Sprinkle with crushed Corn Flakes.
4) Bake at 350 for 25 to 30 minutes, until golden and bubbly

Number of Servings: 6

Recipe submitted by SparkPeople user CO6866.

TAGS:  Side Items |

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