Cherry Cheesecake Pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 9.2 g
  • Cholesterol: 28.0 mg
  • Sodium: 225.6 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Cherry Cheesecake Pie calories by ingredient
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Introduction

Delicious, quick and easy to make for any holiday. Delicious, quick and easy to make for any holiday.
Number of Servings: 10

Ingredients

    1 can Comstock Cherry Filling
    1 tub Publix brand Lite Whipped Topping
    1 package Publix brand Cream Cheese
    1 Keebler Graham Cracker Crust

Directions

Put softened cream cheese and whipped topping in bowl and beat with blender until smooth. Place half of the mixture in pie crust and smooth evenly. Layer can of cherries on top of cream cheese mixture. Take remainder of cream cheese mixture and place around outside edge of pie, on top of cherries. Serves 8-10.

Number of Servings: 10

Recipe submitted by SparkPeople user FRICKREH53.

TAGS:  Desserts |

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