Creamy Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 519.1
  • Total Fat: 50.7 g
  • Cholesterol: 166.4 mg
  • Sodium: 208.4 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 11.4 g

View full nutritional breakdown of Creamy Cheesecake calories by ingredient
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Number of Servings: 8


    1 c almonds
    1 c macadamia nuts
    1 1/2 T granular sugar substitue
    3 T unsalted butter, melted
    16 oz cream cheese
    1/3 plus 2 T granular sugar substitute
    3 large egs
    1 cup sour cream
    1 T vanilla Extract
    2 t grated lemon zest
    1/4 t salt


Preheat oven to 350F. To make the crust: In a food processor, pulse nuts and sugar substitute until finely ground. Add butter and pulse to combine. Using your fingers, gently press nut mixture into the bottom a 9 springform pan. Bake 10 minutes and remove from oven tocool. To make filling: In a food processor, pulse cream cheese and sugar substitute in until smooth. Add eggs, one at a time, pulsing well and scraping down bowl as necessary. Add sour cream, vanilla, zest and salt, pulsing just to combine. Pour filling into prepared crust. Bake 40 minutes. Turn off oven; let cheesecake cool for one hour without opening door. Chill 12 to 24 hours. Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CJANSEN40.

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