Vegan Choco-Peanutbutter Banana Pops

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Vegan Choco-Peanutbutter Banana Pops

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 62.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.4 g

View full nutritional breakdown of Vegan Choco-Peanutbutter Banana Pops calories by ingredient
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Introduction

Banana ppsicles with a delicious chocolate-peanut butter coating are a perfect low-cal snack! Banana ppsicles with a delicious chocolate-peanut butter coating are a perfect low-cal snack!
Number of Servings: 14

Ingredients

    7 small bananas
    2 tsp cocoa
    1/4 cup peanut butter
    14 popsicle sticks

Directions

Peel and cut bananas it half. Put a popsicle stick in each half.
Melt peanut butter in the microwave for 1 minute, on half power.
Mix in cocoa with the peanut butter.
Get a brush (I use a silicone one) and brush the mixture on all sides of each banana. Place on parchment paper. (You could also just drizzle it on). You can put them in the freezer just like that, but I put them in a fridge for a few to harden them a bit, then wrap each pop in plastic wrap and put them in the freezer.
Freeze for at least an hour.
A great little low calorie snack.

You can roll them in chocolate chips or chopped nuts after adding the peanut butter glaze.


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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    Healthy and good for the kids as well!!! - 6/8/10

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  • Very Good
    3 of 3 people found this review helpful
    I used natural peanut butter to make these and they didn't look very pretty, but they tasted amazing. I plan to make them again soon. :D Yum! - 7/20/10

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  • O.K.
    2 of 2 people found this review helpful
    Uh, I think this was designed for regular peanut butter, not natural peanut butter. It didn't work so great for me. :/ - 7/8/10

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  • Incredible!
    2 of 4 people found this review helpful
    Subbed 2 Hershey's Bliss Raspberry bites for cocoa powder and it was amazing! - 6/8/10

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  • 2 of 6 people found this review helpful
    Made these yesterday. Used only 1tbsp. peanut butter, 1 tsp. unsweetened cocoa powder, and added square of dark baking chocolate.
    Didn't have any popsicle sticks so sliced the bananas, dipped them, froze on parchment lined cookie sheet, transfered to a freezer bag. Everyone loved them.
    - 6/8/10

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