Chicken Pastie
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 466.7
- Total Fat: 24.4 g
- Cholesterol: 36.4 mg
- Sodium: 558.0 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 1.5 g
- Protein: 11.4 g
View full nutritional breakdown of Chicken Pastie calories by ingredient
Number of Servings: 1
Ingredients
-
1/2 of one Pillsbury Pie Crust
Cooked chicken Breast, no skin, 1 ounce
Potato, raw, .2 cup diced
Carrots, raw, .2 cup, chopped
Onions, raw, .5 tbsp chopped
(or add any veggies of choice)
salt
pepper
tbsp water or chicken broth or gravy
rosemary or other seasoning
egg wash
Directions
Cut one whole pie crust in half. Mix remaining ingredients. Place on crust, seal like a turnover, egg/water wash, prick with fork. Cook at 350 for 30-40 min.
Number of Servings: 1
Recipe submitted by SparkPeople user SORGIN.
Number of Servings: 1
Recipe submitted by SparkPeople user SORGIN.