Chicken Pastie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 466.7
  • Total Fat: 24.4 g
  • Cholesterol: 36.4 mg
  • Sodium: 558.0 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.4 g

View full nutritional breakdown of Chicken Pastie calories by ingredient
Report Inappropriate Recipe

Submitted by: SORGIN

Number of Servings: 1


    1/2 of one Pillsbury Pie Crust
    Cooked chicken Breast, no skin, 1 ounce
    Potato, raw, .2 cup diced
    Carrots, raw, .2 cup, chopped
    Onions, raw, .5 tbsp chopped
    (or add any veggies of choice)
    tbsp water or chicken broth or gravy
    rosemary or other seasoning
    egg wash


Cut one whole pie crust in half. Mix remaining ingredients. Place on crust, seal like a turnover, egg/water wash, prick with fork. Cook at 350 for 30-40 min.

Number of Servings: 1

Recipe submitted by SparkPeople user SORGIN.


Rate This Recipe