Egg Noodle Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 13.0 g
  • Cholesterol: 81.9 mg
  • Sodium: 614.4 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.6 g

View full nutritional breakdown of Egg Noodle Lasagna calories by ingredient
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from Best Church Suppers from Best Church Suppers
Number of Servings: 12


    6 1/2 cups uncooked wide egg noodles
    1 1/2 pounds lean ground beef
    2 1/4 cups spaghetti sauce
    6 ounces of Velveeta, cubed
    3 cups shredded mozzarella cheese


Cook noodles according to package directions; drain.
In a large skillet, cook beef over medium heat until no longer pink; drain. Spread a fourth of the spaghetti sauce into an un-greased 5-qt slow cooker. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheese. Repeat the layers twice.
Cover and cook on low for about 3 hours or until the cheese is melted and lasagna is heated through.

Number of Servings: 12

Recipe submitted by SparkPeople user SIGNAL_MOM.

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