Beet and Jicama Slaw

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 35.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Beet and Jicama Slaw calories by ingredient
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The beautiful color of this salad and fresh taste will liven up your plate. The beautiful color of this salad and fresh taste will liven up your plate.
Number of Servings: 4


    Grate one cup of raw fresh beet. Add to one cup of grated raw jicama. Add vinegar, ginger, honey and fennel seeds. Toss together.


makes 4 1/2 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NJMATTICE.

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Member Ratings For This Recipe

  • I am making this receipe right now with beets from my garden I hope it is as good as you-all say... - 6/29/10

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  • I julienned both the beet & jicama, & used fresh-pressed ginger juice, agave, & low-sodium soy sauce toi coat plus a big handful of chopped cilantro. It was awesome!! I can feel my body getting happier w/ every bite! :D - 1/12/09

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