Homemade Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 232.1
  • Total Fat: 8.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 383.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.5 g

View full nutritional breakdown of Homemade Pizza calories by ingredient
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Number of Servings: 8


    Weis Pizza Sauce, 0.50 cup (remove)
    Sorrento reduced fat mozarella 1 oz, (30g), 8 oz (remove)


    Water, tap, 0.75 cup ( between 90-100 degree F)
    *Canola Oil, 2.0 tbsp
    *Flour, white, 2.0 cup
    Granulated Sugar, 0.5 tsp
    Salt, 0.5 tsp
    *Hodgson Mill Fast Rise Yeast, 1.5 ts[


Place water in bottom of bread machine . Add canola oil.

Add Flour. then sprinkle salt and sugar on top of flour. Carefully make a well and then add yeast.

Program bread machine for Dough and hit start.

WHen Dough is done..remove from pan and place on Floured surface. Knead for 1 minute and then let sit for 15.

Roll dough out to fit 12 or 14 -inch pizza pan. Place dough into greased pan which has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let dough rise in warm, draft-free place for 20 to 25 minutes.

Spread pizza sauce evenly over crust, then top with favorite mean, toppings and shredded cheese. Bake in preheated 425 degrees F oven for 20 to 25 minutes or until nicely browned on top. Let rest 5 minutes before cutting

Number of Servings: 8

Recipe submitted by SparkPeople user LADYGWEN25.

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