Tomato Chicken With Cheddar

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 8.1 g
  • Cholesterol: 151.9 mg
  • Sodium: 564.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 58.3 g

View full nutritional breakdown of Tomato Chicken With Cheddar calories by ingredient
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Baked Chicken Breasts Covered With a Tomato Sauce Baked Chicken Breasts Covered With a Tomato Sauce
Number of Servings: 4


    4 - Chicken Breasts
    2oz - Kraft Extra Sharp Cheddar Cheese
    8oz - Tomato Sauce
    1tsp - Garlic, Mined
    3 - Green Onions, Chopped
    1Tbsp - Chopped Onions


1. Preheat oven to 350F
2. Spray pan with oil and lay chicken in pan. Cover and
place in oven for 50 minutes.
3. After placing chicken in oven, combine tomato sauce,
chopped onions, green onions, and garlic in small
sauce pan and simmer on low heat for 30 minutes.
4. At 50 minutes, take chicken out of oven and pour sauce
over chicken, continue cooking for 10 minutes.
5. Sprinkle 2oz of shredded cheese over chicken.

Number of Servings: 4

Recipe submitted by SparkPeople user ADAMP1984.

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