Salsa - Roasted Jalapeno Tomato
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 10.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 141.9 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
View full nutritional breakdown of Salsa - Roasted Jalapeno Tomato calories by ingredient
Introduction
Easy, Fat Free Easy, Fat FreeNumber of Servings: 25
Ingredients
-
3 Cups chopped tomatoes
1 Cup roasted chopped jalapenos
1 Cup chopped onions
3 cloves Garlic, chopped
1 Tbs Fresh Cilantro
1.5 tsp Salt
.5 tsp Cumin
2 tsp Oregano
1 cup cider vinegar
Directions
Makes about 3 cups, or 25 servings of 2Tbs each
Roast Chillies on BBQ til blackened - put in covered bowl to cool - wear gloves to peel, de-seed and chop.
Chop all other vegetables
Put everything into a pot, bring to boil, simmer 10 mins.
Number of Servings: 25
Recipe submitted by SparkPeople user ROSEMARYWW.
Roast Chillies on BBQ til blackened - put in covered bowl to cool - wear gloves to peel, de-seed and chop.
Chop all other vegetables
Put everything into a pot, bring to boil, simmer 10 mins.
Number of Servings: 25
Recipe submitted by SparkPeople user ROSEMARYWW.