Mini Pumpkin Cheesecakes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 86.2
  • Total Fat: 3.9 g
  • Cholesterol: 34.1 mg
  • Sodium: 64.7 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Mini Pumpkin Cheesecakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Delicious mini pumpkin cheesecakes are just enough to enjoy but not too much to ruin your progress!!! Delicious mini pumpkin cheesecakes are just enough to enjoy but not too much to ruin your progress!!!
Number of Servings: 18

Ingredients

    Pumpkin, canned, without salt, 1 cup
    Weight Watchers Cream Cheese Reduced Fat, 12 oz
    Granulated Sugar, .5 cup
    Cornstarch, .0625 cup (1tbsp)
    Egg, fresh, 2 large
    fat free sweetened condensed milk 1/3 cup
    18 paper baking cups
    Pumpkin Pie spices

Directions

Mix softenend cream cheese, pumpkin, sugar, cornstarch, eggs, condensed sweetened milk blending thoroughly. Add Pumpkin Pie spices and blend thoroughly.

Bake in oven at 325 degrees for about 35 minutes until it is just set then chill in the fridge for 1 hour and garnish as desired.

Makes 16 servings

Number of Servings: 18

Recipe submitted by SparkPeople user LMATTHEWS76.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.