Thai Noodles and Peanut Sauce- PSU Grain Study

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.2
  • Total Fat: 18.8 g
  • Cholesterol: 1.2 mg
  • Sodium: 709.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.5 g

View full nutritional breakdown of Thai Noodles and Peanut Sauce- PSU Grain Study calories by ingredient
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Number of Servings: 8


    * Smucker's Natural Creamy Peanut Butter, 1 cup(remove)
    * *Reduced sodium soy sauce, 1/4 cup (remove)
    * *Red Chili Paste - Roasted (Thai Kitchen), 2 tbsp (remove)
    * Brown Sugar, 2 tbls packed (remove)
    * Lime Juice, 2 Tblsp (remove)
    * Water, tap, .5 cup (8 fl oz) (remove)
    * Olive Oil, 1 tbsp (remove)
    * *Garlic, Minced (2 Clove), 1 serving (remove)
    * Kirkland Frozen Stir Fry Vegetables (16 oz bag), 453.6 gram(s) (remove)


Combine Peanut butter, soy sauce, chili paste, brown sugar and lie juice in food processor. Blend until smooth, add water and blend again. Put aside.
Heat oil in saute pan add garlic and heat for one minute.
Add veggies and cook until tender.
Add peanut sauce and cook until heated through. Served with whole wheat noodles or spaghetti.

Number of Servings: 8

Recipe submitted by SparkPeople user NATUREHIKE.

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