sheppards pie


3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 355.9
  • Total Fat: 17.9 g
  • Cholesterol: 62.0 mg
  • Sodium: 454.7 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 18.7 g

View full nutritional breakdown of sheppards pie calories by ingredient
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Number of Servings: 16

Ingredients

    Ground beef, lean, 1269 grams
    Mashed Potatoes, 1579 grams
    Yellow Sweet Corn, Frozen, 1000 grams
    *Beef Gravy, 1 can

Directions

makes 16 1-1.5 c servings
brown meat
layer meat, corn, potatoes
bake 30-45 min at 350 degrees
use gravy on the side

Number of Servings: 16

Recipe submitted by SparkPeople user SASSYSHEARS.

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Member Ratings For This Recipe


  • Very Good
    This was good I added shredded carrots, onions and garlic. - 12/21/09

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  • Very Good
    a hit in my house - 11/12/09

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  • This was delicious I added green beans to mine - 10/16/09

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  • Very Good
    Very tasty, though I added the gravy to the beef before baking in the oven. Also added frozen peas, onions, garlic and chili seasoning. Topped the potato with a half cup of shredded sharp cheddar. Yum! - 4/5/09

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  • Good
    my husband loved this very much - 1/8/09

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