Carrot Pineapple Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 9.7 g
  • Cholesterol: 15.6 mg
  • Sodium: 220.2 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Carrot Pineapple Bread calories by ingredient
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From "Superfoods" Cook book by Dolores Riccio From "Superfoods" Cook book by Dolores Riccio
Number of Servings: 12


    1 1/2 cups all purpose flour
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg
    1/2 teaspoon salt
    2 eggs
    1/2 cup canola oil
    1/2 cup brown sugar
    1 1/2 cups carrots, finely grated
    8 ounces crushed pineapple, in juice un drained


Preheat oven to 350 degrees. Spray an oblong cake pan (7 x 11 or 9 inch square) with cooking spray.

Sift together flour, baking soda, cinnamon, nutmeg and salt.

In another bowl, beat the eggs with the oil then blend sugars to egg mix. Add carrots, pineapple with juice and mix well. Stir in the dry ingredients. Pour into prepared pan and bake for 25-30 minutes or until cake rises.

Number of Servings: 12

Recipe submitted by SparkPeople user SUSANHPAGE.

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